Microgreens concentrate their phytonutrients during their first days of growth, but their cultivation is not optimized for yield.

They are harvested at the point of highest nutritional density, not at the point of maximum production volume.

On top of that, cold freeze-drying preserves the active compounds intact, including myrosinase.

It is a more expensive process than conventional dehydration, but the only one that preserves what makes SYNERGIC different.